TY  - BOOK
AU  - BIMLA Devi
TI  - Effect of ascorbic acid on availability of iron from iron fortified wheat flour
U1  - T 641.17 B53E 
PY  - 1972///
CY  - Ludhiana
PB  - P. A. U
KW  - NUTRITION
KW  - FORTIFIED WHEAT FLOUR
KW  - GIRLS
KW  - IRON ABSORPTION
KW  - IRON IN BODY
N2  - Iron balance study conducted on girls (16-18 years) indicated significant increase in iron absorption when wheat flour was fortified with iron and ascorbic acid compared to iron alone. Estimation of changes in iron and ascorbic acid during chapaties makin
ER  -