TY  - BOOK
AU  - Dhillon,Navpreet Kaur
TI  - Technological Evaluation of Yellow Pea Flour and Desi Chickpea Flour (Besan) in Traditional Indian Foods
U1  - T 664.726 D38T 
PY  - 2020///
CY  - Ludhiana
PB  - Pau
KW  - Chickpea-Milling,Yellow Pea-Milling,Flour.Chcikpea
ER  -