TY  - BOOK
AU  - Jasmine Kaur
TI  - Upscaling and Comparison of Beer Production by Saccharomyces Cerevisiae Fermentation of Sweet Sorghum
U1  - T 663.2 J35U 
PY  - 2020///
CY  - Ludhiana
PB  - Pau
KW  - Pilsner Malt,Saccharomyces cerevisiae
ER  -