TY  - BOOK
AU  - GILL, Sat Pal Singh
TI  - Variability and correalation studies in cauliflower (brassica oleracea Var. Botrytis L.)
U1  - T 635.35 G36V 
PY  - 1973///
CY  - Ludhiana
PB  - P. A. U
KW  - CAULIFLOWER
KW  - GENETICS
KW  - VEGETABLE -- BREEDING
N2  - The varieties 96-D. S-138, S-113, S-19 and S-27 were significantly superior and gave highest curd weight of 1623, 1573, 1570, 1560 and 1.553 kg, respectively Among the varieties S-64 gave the larger size curd which was followed by S-113 Variety S-64 was t
ER  -