TY  - GEN
AU  - Aulakh,C S
AU  - Anand,Sajiv
AU  - Dhkal,Manmohan
TI  - PAU Safefood Production Practices 
SN  - 978-81-953797-2-9
U1  - PAU 614.31 A89P 
PY  - 2021///
CY  - Ludhiana
PB  - Pau
KW  - Food Safety
ER  -