TY  - BOOK
AU  - Tejinder Preet
TI  - Physiological And Biochemical Basis Of High Temperature Stress Tolerance And Its Amelioration In Bell Pepper (Capsicum annuum L.var.grossum)
U1  - T 635.643 T25P 
PY  - 2020///
CY  - Ludhiana
PB  - Pau
KW  - Bell Pepper
ER  -