TY  - BOOK
AU  - Gurliin
TI  - Optimization of Pretreatment for Quality Maintenance of Fresh Cut Salad Vegetables Under Refrigeration Conditions
U1  - T576.163 G96O 
PY  - 2021///
CY  - Ludhiana
PB  - Pau
KW  - Disinfectant 2.Sodium hypochlorite
ER  -