TY  - BOOK
AU  - Bhathal,Simranpreet Kaur
TI  - Intake And Contribution Of Spices To Antioxidant Capacity In Habitual Punjabi Diets
U1  - T 633.83 B51I 
PY  - 2020///
CY  - Ludhiana
PB  - Pau
KW  - Spices-Nutritional Aspects,Spices,Antioxidants,Carom Seeds,Fennel Seeds
ER  -