TY  - BOOK
AU  - GANDHI, Naresh Kumar
TI  - Development of a new high protein, acid type dairy food by using different bacterial cultures
U1  - T 637.146 G14D 
PY  - 1974///
CY  - Ludhiana
PB  - PAU
KW  - MILK, FERMENTED
KW  - BUFFALO MILK
KW  - DAIRY
KW  - MIXED CULTURE DAHL
KW  - SHRIKHAND
N2  - The present investigation was to develop a new high protein, acid type dairy food by using different bacterial cultures of Streptococcus lactis, S diacetilactis and Leuconostoc citrovorum in a ratio of 111 The new product was prepared by inoculating the b
ER  -