TY  - GEN
AU  - Cantwell,M.I.
TI  - Fresh Cut Produce: Maintaining Quality And Safety 
SN  - 978-83-88173-29-2
U1  - PROC 664.8 C15F 
PY  - 2016///
CY  - New Delhi
PB  - Astral
KW  - Vegetable Processing,Fruit Processing
ER  -