TY  - BOOK
AU  - Srivastava,Shivmurti
TI  - Objectives On Food Engineering And Technology
SN  - 978-93-89350-76-0
U1  - CBS 664.076 O16 
PY  - 2021///
CY  - New Delhi
PB  - Brillion
KW  - Food Industry And Trade-Examinations,Questions etc
ER  -