TY  - BOOK
AU  - Gupta,Amit Kumar
TI  - Textbook Of BakeryAnd Confectionary
SN  - 978-93-5222-048-9
U1  - 664.752 G96T 
PY  - 2021///
CY  - New Delhi
PB  - Astral
KW  - Bakeries,confectionary,Food Service-Sanitation,Food Handling
ER  -