TY  - BOOK
AU  - Sharma,Gopal Kumar
AU  - Semwal,Anil Dutt
TI  - Advances In Fermented Foods & Beverages
SN  - 978-93-90175-69-7
U1  - 664.024 S33A 
PY  - 2021///
CY  - New Delhi
PB  - New India
KW  - Fermented Foods,Food Microbiology
ER  -