TY  - BOOK
AU  - Losso,Jack N.
TI  - Maillard Reaction Reconsidered: Cooking And Eating For Health
SN  - 978-1-4822-4821-0
U1  - 612.015 7 L79M 
PY  - 2016///
CY  - Boca Raton
PB  - CRC
KW  - Food Analysis,Food-Composition,Maillard reaction-Physiological Aspect
ER  -