TY  - BOOK
AU  - Ranveer,R.C.
TI  - Extrusion Cooking Of Food
SN  - 978-81-945327-3-6
U1  - 664.755 R19E 
PY  - 2020///
CY  - New Delhi
PB  - Agri-Biovet
KW  - Food-Extrusion
ER  -