TY  - BOOK
AU  - Pang,Guo-Fang
TI  - Analytical Methods For Food Safety By Mass Spectrometry
SN  - 978-0-12-814165-6
U1  - 543.65 P14A 
PY  - 2018///
CY  - UK
PB  - Elsevier
KW  - Mass Spectrometry,Food-Safety Measures,Food Analysis
ER  -