TY  - BOOK
AU  - MANINDER Kaur
TI  - Effect of amylase supplements on the rheological and baking quality of Punjab wheats
U1  - T 664.752 M29E 
PY  - 1975///
CY  - Ludhiana
PB  - P. A. U
KW  - DIASTASE
KW  - BAKED PRODUCTS
KW  - WHEAT
ER  -