TY  - BOOK
AU  - Anju
TI  - Comparative Analysis Of Different Adjuncts For Sweet Sorghum-Pilsner Malt Blend Beer Using Saccharomyces cerevisiae(MK680910)
U1  - T663.42 
PY  - 2022///
CY  - Ludhiana
PB  - PAU
KW  - Wine and wine making 2. Beverages
ER  -