TY  - BOOK
AU  - Sonakshi
TI  - Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions And In Vitro Digestibility Of Parboiled Rice
U1  - T633.18 
PY  - 2023///
CY  - Ludhiana
PB  - Pau
KW  - Rice
ER  -