TY  - BOOK
AU  - Sekhon, Anmoljot Singh 
TI  - Quality characteristics and glycemic response of value added product enriched with karonda extract
U1  - T 664.8 S27Q 
PY  - 2024///
CY  - Ludhiana
PB  - Punjab Agricultural University, 
KW  - Karonda, polyphenol, antioxidant activity, bread, starch digestibility, predicted glycemic index
ER  -