TY  - BOOK
AU  - Kamboj, Vinkal 
TI  - Development of bakery products using guava processing waste
U1  - T 664.752 K11D 
PY  - 2023///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Antioxidant activity, bakery products, guava processing waste, phytic acid, sensory evaluation, shelf-life, texture analysis, wheat flour substitution
ER  -