TY  - BOOK
AU  - Akashdeep Singh
TI  - Development of technology for preparation of pulse based pasta
PY  - 2024///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Pulses, pulse-gum pasta, hydrocolloids, chickpea, mungbean, bioactive properties, in vitro starch and protein digestibility, storage stability
ER  -