TY  - BOOK
AU  - Gurleen Kaur
TI  - Evaluation of black carrot and beetroot for blending in black tea based Kombucha
PY  - 2024///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Kombucha, Beetroot blended Kombucha, Black Carrot blended Kombucha, Antioxidant Activity, Total polyphenolic content, SCOBY
ER  -