TY  - BOOK
AU  - Bhupinder Jhans
TI  - Development On Functional Food Products Utilizing Purple Wheat (Triticum aestivum) Bran
U1  - T 613.2 J46D 
PY  - 2022///
CY  - Ludhiana
PB  - PAU
KW  - Wheat-Processing,Bread,Pasta,Kulfi
ER  -