TY  - BOOK
AU  - Gupta, Sudha
TI  - Study of some amino acids, phenolics and phospholipids as antioxidants for ghee
U1  - T 547.332 G96S 
PY  - 1976///
CY  - Ludhiana
PB  - P. A. U.
KW  - BUTTER -- ANALYSIS AND EXAMINATION
KW  - DAIRY PRODUCTS -- ANALYSIS AND EXAMINATION
ER  -