TY  - BOOK
AU  - Harmandeep Kaur
TI  - Instant Pasta From Extruded Whole Wheat Flour:Functional,Textural And Nutritional Properties  
U1  - T 664.755 H31I 
PY  - 2023///
CY  - Ludhiana
PB  - PAU
KW  - Wheat-Processing,Pasta,,Extrusion
ER  -