TY  - BOOK
AU  - Dhawan, Radhika
TI  - Optimization of Tulsi essential oil based chitosan coating for shelf stability of fresh cut cucumber and carrot
PY  - 2024///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Antimicrobial, carrot, chitosan, cucumber, edible coating, essential oil, shelf life, Tulsi
ER  -