TY  - BOOK
AU  - Prabhjot Kaur
TI  - Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products
U1  - T 613.2 P74B 
PY  - 2023///
CY  - Ludhiana
PB  - PAU
KW  - Nutrition,Grain Processing,Glycemic Index,Amylose,Amylopectin
ER  -