TY  - BOOK
AU  - Sharma,Vibhuti
TI  - Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients
U1  - T 613.2 S33O 
PY  - 2023///
CY  - Ludhiana
PB  - PAU
KW  - Diabeties-Nutritional Aspects,Diet In Disease,Composite Meal,Glycemic Index,Composite Meal
ER  -