TY  - BOOK
AU  - Simarpreet Kaur
TI  - Utilization Of Gum Berry (Cordia spp.) Fruit For The Preparation Of Antioxidant Rich Value Added Products 
U1  - T 641.34 S45U 
PY  - 2022///
CY  - Ludhiana
PB  - PAU
KW  - Fruit Products,Nutrition,Gum Berry,Processed Products
ER  -