TY  - BOOK
AU  - Goyal, Rajni 
TI  - Bioprocessing of wheat flour for the production of sourdough bread
PY  - 2024///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs), Irritable Bowel Syndrome (IBS), Functional Gastrointestinal Diseases (FGIDs), Meyerozyma guilliermondii YB1, type II Sourdough bread
ER  -