TY  - BOOK
AU  - Food and Agriculture Organization Joint FAO/WHO Expert Commi
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents; eleventh report
U1  - 614.33 F60S 
PY  - 1968///
PB  - Rome
KW  - FOOD ADDITIVES
ER  -