TY  - BOOK
AU  - STUMBO, C.R
TI  - Thermo bactariology in food processing
U1  - 664.028 S92T 
PY  - 1965///
PB  - N.Y
KW  - FOOD BACTERIOLOGY
KW  - FOOD INDUSTRY AND TRADE
KW  - STERILIZATION
ER  -