TY  - BOOK
AU  - Joint FAO / WHO Food Standards Programme. Codex Alimentarius
TI  - Recommended international standard for appricot, peach and pear nectars preserved exclusively by physical means
U1  - 664.82 J52R 
PY  - 1971///
KW  - APPRICOT -- - PRESERVATION -- - STANDARDS
KW  - PEACH -- - PRESERVATION -- - STANDARDS
KW  - PEAR -- PRESERVATION -- - STANDARDS
ER  -