TY  - BOOK
AU  - Joint /FAO/WHO Expert Group
TI  - Requirements of ascorbic acid, vitamin D, vitamin B12, folate and iron: Report
U1  - 641.102 12 J52R 
PY  - 1970///
PB  - Rome
KW  - FOOD -- SPECIFICATIONS
KW  - NUTRITION -- SPECIFICATIONS
ER  -