TY  - BOOK
AU  - FANCE, Wilfred James
TI  - Student's technology of breadmaking and flour confectionery
U1  - 664.752 F16S 
PY  - 1969///
PB  - London
KW  - BREAD (BREAD MAKING)
KW  - BAKING
KW  - CONFECTIONERY
KW  - FOOD INDUSTRY & TRADE
ER  -