TY  - BOOK
AU  - International Institute of Refrigeration , Paris
TI  - Freezing and storage of fish, poultry and meat
U1  - 664.902 I-5F 
PY  - 1972///
KW  - FISHERY PRODUCTS -- -- PRESERVATION -- - COLLECTED WORKS
KW  - FISHERY PRODUCTS -- -- PRESERVATION -- - COLLE
KW  - MEAT -- - PRESERVATION -- - COLLECTED WORKS
ER  -