TY  - BOOK
AU  - STOBART, Tom
TI  - International wine and food society guide to herbs,spices and flavorings
U1  - 641.338 3 S81 I 
PY  - 1970///
PB  - N.Y.
KW  - SPICES
KW  - FLAVORING ESSENCES
KW  - HERBS
ER  -