TY  - BOOK
AU  - Pomeranz, Y.
TI  - Wheat chemistry and technology
U1  - 664.722 P66W 
PY  - 1971///
CY  - St. Paul, U.S.
PB  - American Association of Cereal Chemists
KW  - WHEAT -- ANALYSIS AND CHEMISTRY
KW  - FLOUR -- ANALYSIS AND CHEMISTRY
KW  - GRAIN -- MILLING
ER  -