TY  - BOOK
AU  - FRESHWATER, John F.
TI  - Labor requirements and operating costs in fast-food restaurants
U1  - 642.560 973 F91L 
PY  - 1975///
PB  - Washington
KW  - FOOD PROCESSING INDUSTRIES -- U.S
KW  - RESTAURANTS, LUNCH ROOMS , ETC -- - EMPLOYE
ER  -