TY  - BOOK
AU  - Nagi, Harpritpal Singh
TI  - Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables
U1  - T 664.756 N12E 
PY  - 1977///
CY  - Ludhiana
PB  - PAU
KW  - BAKING
KW  - CEREALS
KW  - FLOUR
N2  - The effect of various conditioning variables on the physical, chemical and baking properties of two commercially important varieties of wheat, WG-357 and WG-377 have been investigated. The grains of WG-357 wheat were bolder than those ofWG-377. Conditioni
ER  -