TY  - BOOK
AU  - Saikia,Lakhi Ram
TI  - Studies of physico- chemical and processing properties of some local varieties of Assam Rice
U1  - T 664.725 SIIS 
PY  - 1977///
CY  - Ludhiana
PB  - P.A.U.
KW  - RICE PROCESSING
KW  - AMYLOSE
KW  - ASSAM RICE. LOGNATION RATIO
KW  - CEREALS. RICE
KW  - RICE ANALYSIS
KW  - RICE COMPOSITION
N2  - The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference
ER  -