TY  - BOOK
AU  - Singla, Ashok Kumar
TI  - Study of the extraction of edible lactose from the acid coagulated green cheese (paneer) whey
U1  - T 664.022 S48S 
PY  - 1978///
CY  - Ludhiana
PB  - PAU
KW  - FOOD SCIENCE TECHNOLOGY
KW  - CHEESE
KW  - DAIRY
KW  - LACTOSE EXTRACTION
KW  - PANNER
KW  - WHEY
N2  - Study of various facets of the lactose manufacture from Paneer whey using buffalo milk was carried out. To facilitate the crystallization of pure lactose smoothly, the whey proteins were removed as a first step from the Paneer whey to the extent possible
ER  -