TY  - BOOK
AU  - Chopra, Geeta
TI  - Effect of supplementation of sesame seeds (sesamum indicum) on the protein quality of dosa
U1  - T 641.12 C35E 
PY  - 1978///
CY  - Ludhiana
PB  - P. A. U.
KW  - NUTRITION
KW  - DOSA
KW  - DOSA -- NUTRITION
KW  - PROTEIN QUALITY
KW  - SESAME SEEDS
KW  - SUPPLEMENTED
N2  - In the present investigation basic dosa was prepared from 2 parts of rice and 1 part of black gram dhal while in modified dosa sesame seeds were incorporated at different levels replacing rice and dhal. The organoleptic trials showed that the sesame seed
ER  -