TY  - BOOK
AU  - Mahadeva, Saratha
TI  - Studies on the rheologocal and banking properties of maize composite flours
U1  - T 664.725 M27S 
PY  - 1978///
CY  - Ludhiana
PB  - P.A.U.
KW  - BANKING
KW  - BAKING
KW  - CEREALS
KW  - DIASTATIC ACT
KW  - MAIZE
KW  - WHEAT
N2  - The effects of white maize (MS 1) and yellow maize (Vijay) meals and flours at levels of 75, 15.0 and 22.5% in conjunction with Wl-711 wheat flour on the rheological and baking proper1ies were studied, Gluten recoveries from various blends decreased with
ER  -