TY  - BOOK
AU  - Rajinder Pal Singh
TI  - Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics
U1  - T664.725 R15S 
PY  - 1978///
CY  - Ludhiana
PB  - P.A.U.
KW  - BAKING
KW  - GLUTEN
ER  -