TY  - BOOK
AU  - Mahesh Inder Singh
TI  - Studies on granulation in citrus
U1  - T 634.3 M27S 
PY  - 1979///
CY  - Ludhiana
PB  - PAU
KW  - CITRUS FRUIT -- DISEASES AND PESTS
KW  - AGRO TECHNOLOGY
KW  - CITRUS
KW  - GRANULATION
KW  - GROWTH REGULAT
KW  - HORTICULTURE
N2  - Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing
ER  -