TY  - BOOK
AU  - Navdeep Kaur
TI  - Study on the whipping ability of plain unhomogenized ice cream mixes and related physical characteristics ... cream
U1  - T 641.862 N29S 
PY  - 1979///
CY  - Ludhiana
PB  - P. A. U.
KW  - ICE CREAM, ICES ETC
KW  - BUFFALO MILK
KW  - CREAM
KW  - DAIRY
KW  - ICE - CREAM
KW  - STABILIZERS
N2  - Influenced by various stabilizers using 8 buffaloes milk and cream The effect of various stabilizers on the whipping ability of plain unhomogenized cream mixes characteristics of the plain ice cream using buffalo milk and cream was studied The size of air
ER  -