TY  - BOOK
AU  - Kohli, Anand K.
TI  - Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice
U1  - T 663.63 K93S 
PY  - 1979///
CY  - Ludhiana
PB  - P.A.U.
KW  - PEAR
KW  - FRUIT JUICES
ER  -