TY  - BOOK
AU  - Malaviya, P.K
TI  - Determination of rheological and milling characteristisc of paddy
U1  - T664.725 M28D 
PY  - 1979///
CY  - Ludhiana
PB  - P.A.U.
KW  - RICE MILLING
KW  - PADDY
KW  - QUALITY
KW  - RHEOLOGICAL MILLING
KW  - RICE PROCESSING
N2  - The values of yield strength and maximum compressive strength of paddy grains decrease with increase of moisture content but increase with higher rates of deformation. PR 106 shows higher values of these parameters and hence is likely to withstand greater
ER  -